Two Handmade Salmon Burger Patties from Le Fumoir by Joe Bassili

Description:

Two Handmade Salmon Burger Patties from Le Fumoir by Joe Bassili.

Ingredients: Norwegian Salmon, Smoked Salmon, Salt, Pepper, Oak Wood Smoke.
Cooking instructions: Heat on Each Side to Give Color In a Pan with a Little Olive Oil For 1 Minute. Serve in a Burger Bun with Guacamole or with a Salad.
Additional information: Steam Cooked Salmon Burgers, Ready to Eat.