Scottish Light Smoked Salmon Sashimi
Vendor: Le fumoir by Joe Bassili
Fresh Salmon, lightly smoked and cured pre-sliced into sashimi cuts.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke
Cooking instructions: Ready to serve. (Serving Suggestion: Add a little Olive Oil and Cracked Pepper)
Additional information: 5 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1°C - 3°C