Hot-Smoked Salmon Fillet - Skin On

Description:

Hot-Smoked Salmon is prepared using a method where the Salmon is smoked at a high temperature which actually cooks the Salmon and gives it a nice silky, smokey flavour.

Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke
Cooking instructions: Ready To Serve. (Serving Suggestion: Slice and sprinkle over your salad, add to your sandwiches, or bake and add to your pasta) 
Additional information: 30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1°C - 3°C / WEIGHT MAY VARY FROM 1KG TO 1.4KG