Smoked Salmon Tzar Nikolaj Loin
Type: Smoked Salmon
Vendor: Le fumoir by Joe Bassili
This premium cut once used only by the Tzar, is taken from the top part of the fillet. The loin cut is the most tender, most flavorful part of the salmon.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke
Cooking instructions: Ready to eat
Additional information: 30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1°C - 3°C