Hot Smoked Salmon Fillet
Type: Smoked Salmon
Vendor: Le fumoir by Joe Bassili
Hot Smoked Salmon Fillets
Hot smoked salmon is prepared using a method where the salmon is smoked at a high temperature which actually cooks the salmon and gives it a nice silky, smokey flavour.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke
Cooking instructions: Ready To Serve. (Serving Suggestion: Sprinkle over salads or add to sandwiches)
Additional information: 30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1°C - 3°C / WEIGHT MAY VARY FROM 1.1kg To 1.3kg