Light Smoked Atlantic Salmon Fillet Portion

Description:

Fresh Atlantic salmon, lightly salted and cured, this product is ideal for GRILLING, BAKING OR BBQ giving a firmer texture and subtle smokey flavor.

Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke
Cooking instructions: Bake for 10-12min at 200c (Ideal for baking, grilling or BBQ)
Additional information: 7 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1°C - 3°C