Fresh Norwegian Salmon Fillet Skin On
Type: Salmon Fillet
Vendor: Le fumoir by Joe Bassili
Description:
Fresh Norwegian Salmon Fillet Skin On / Perfect for grilling, baking or even making your own sushi
Ingredients: Fresh Norwegian Salmon
Cooking instructions: Perfect for grilling, baking or even making your own Sushi
Additional information: MUST BE CONSUMED WITHIN 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-3 °C.
WEIGHT MAY VARY FROM 1.1kg To 1.4kg.
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