Fresh Scottish Salmon Fillet

Description:

Fresh Scottish Salmon Fillet.

Perfect for grilling, baking or making your own sushi (skin on). 
Ingredients: Fresh Scottish Salmon.
Cooking instructions: Perfect for grilling, baking or even making your own Sushi.
Additional information: MUST BE CONSUMED WITHIN 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-3 °C.
WEIGHT MAY VARY FROM 1.1kg To 1.4kg.