Fresh Scottish Salmon Fillet
Type: Salmon Filet
Vendor: Le fumoir by Joe Bassili
Description:
Fresh Scottish Salmon Fillet.
Perfect for grilling, baking or making your own sushi (skin on).
Ingredients: Fresh Scottish Salmon.
Cooking instructions: Perfect for grilling, baking or even making your own Sushi.
Additional information: MUST BE CONSUMED WITHIN 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-3 °C.
WEIGHT MAY VARY FROM 1.1kg To 1.4kg.
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