Fresh Organic Norwegian Salmon Fillet - Skin On

Description:

Organic Fresh Norwegian Salmon Fillet from Le Fumoir by Joe Bassili.

Ingredients: Fresh Organic Norwegian Salmon Fillet.

Cooking instructions: Perfect for grilling, baking or making your own Sushi.

Additional information: MUST BE CONSUMED WITHIN 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-3 °C. / WEIGHT MAY VARY FROM 1KG TO 1.4KG