Fresh Organic Norwegian Salmon Fillet Skin On

Description:

Organic Fresh Norwegian Salmon Fillet from le Fumoir by Joe Bassili.

Ingredients: Fresh Organic Norwegian Salmon Fillet.

Cooking instructions: Perfect for grilling, baking or making your own Sushi.

Additional information: MUST BE CONSUMED WITHIN 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-3 °C.