Scottish Hand-Sliced Smoked Salmon D-Cut

Description:

Smoked using Oakwood and traditional techniques. This hand-sliced method enhances the refined taste of the salmon following the natural flow of the salmon, resulting in wafer-thin delicate slices

Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke
Cooking instructions: Ready to eat
Additional information: 30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1°C - 3°C