Smoked Salmon Loin
This premium cut once used only by the Tzar, is taken from the top part of the fillet. The loin cut is the most tender, most flavorful part of the salmon.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke
Cooking instructions: Ready to serve
Additional information: 30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-3c