Whole Smoked Norwegian Salmon ''Skin on''
Description:Smoked using Oakwood and traditional techniques. This whole smoked fillet skin on allows you to cut the salmon to your preference.
Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Smoke
Cooking instructions: Ready to serve
Additional information: 30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1-3c