Whole Smoked Norwegian Salmon Fillet Skin On
Type: Salmon Fillet
Vendor: Le fumoir by Joe Bassili
Smoked using Oakwood and traditional techniques. This whole smoked fillet skin on allows you to cut the salmon to your preference.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke
Cooking instructions: Ready to eat
Additional information: 30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1°C - 3°C