Whole Smoked Norwegian Salmon Fillet Skin On

Whole Smoked Norwegian Salmon Fillet Skin On

Description:

Smoked using Oakwood and traditional techniques. This whole smoked fillet skin on allows you to cut the salmon to your preference.


Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke
Cooking instructions: 
Ready to eat
Additional information: 
30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1°C - 3°C