Norwegian Oak Smoked Salmon
Sourced from the cold clear waters of the Nordic Fjords and smoked using traditional techniques (Pre-sliced)
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke.
Cooking instructions: Ready to eat.
Additional information: 30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1°C - 3 °C.