Chilli Pepper Marinated Fresh Salmon Portions, Lightly Smoked For Baking
Type: Salmon Fillet
Vendor: Le fumoir by Joe Bassili
Marinated Lightly Smoked Salmon for baking from le Fumoir by Joe Bassili.
Fresh Lightly Smoked Salmon portions marinated in Chilli Pepper.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Chili Pepper Marination.
Cooking instructions: Bake in the oven for 10-12 mins at 200 °C (Ideal for baking or grilling)
Additional Information: 7 days shelf life when unopened and 3 days once opened. Store Chilled between 1-4 °C.