Chili Pepper Marinated Light-Smoked Atlantic Salmon Fillet (1.1-1.4kg)

Description:

Our unique Chili Pepper Marinated Lightly-Smoked Salmon Fillet (1.1-1.4kg) from Le Fumoir by Joe Bassili is perfect for baking or grilling.

Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Wood Smoke, Chili Pepper Marination.
Cooking instructions: Ideal for Baking or Grilling.
Additional information: 7 days shelf life when unopened and 3 days once opened. Store Chilled between 1-4 °C. / WEIGHT MAY VARY FROM 1.1 KG TO 1.4KG

The images shown are for illustration purposes only and not an exact representation of the final product.