Fresh Salmon Fillet Lightly Smoked - Skin On


Our unique Lightly Smoked Salmon fillet from le fumoir by Joe Bassili is perfect for grilling, baking or making your own Sushi or Tartare.

Ingredients: Atlantic Salmon, 3% Rock Salt, Oak Wood Smoke.
Cooking instructions: Ideal for Sashimi or Grilling.
Additional information: 7 days shelf life when unopened and 3 days once opened. Store Chilled between 1-4 °C.

Weight may vary from 1.1kg to 1.4kg