Dill Smoked Salmon
Type: Smoked Salmon
Vendor: Le fumoir by Joe Bassili
Description:
Norweigian Atlantic Smoked Salmon marinated with Dill (Pre-Sliced)
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Dill.
Cooking instructions: Ready to eat.
Additional information: 30 days shelf life when unopened and 3 days once opened. Store Chilled between 1-4 °C.