Chilli Pepper Marinated Fresh Salmon Portions, Lightly Smoked For Baking
Marinated Lightly Smoked Salmon for baking from le Fumoir by Joe Bassili.
Fresh Lightly Smoked Salmon portions marinated in Chilli Pepper.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Chili Pepper Marination.
Cooking instructions: Bake in the oven for 10-12 mins at 200 °C (Ideal for baking or grilling)
Additional Information: 7 days shelf life when unopened and 3 days once opened. Store Chilled between 1-4 °C.