Chili Pepper Marinated Light-Smoked Atlantic Salmon Portion (Bake or Grill)
Type: Salmon Fillet
Vendor: Le fumoir by Joe Bassili
Description:
Fresh Lightly-Smoked Salmon portions marinated in Chili Pepper, this product is ideal for Baking or Grilling, giving a firmer texture and subtle smokey flavor.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke, Chili Pepper Marination.
Cooking instructions: Bake in the oven for 10-12 mins at 200 °C (Ideal for baking or grilling)
Additional Information: 7 days shelf life when unopened and 3 days once opened. Store Chilled between 1-4 °C.