Light-Smoked Salmon Sashimi

Description:

Fresh Salmon, lightly-smoked and cured pre-sliced into sashimi cuts.

Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke
Cooking instructions: Ready to serve. (Serving Suggestion: Add a little Olive Oil and Cracked Pepper)
Additional information: 5 DAY SHELF LIFE UNOPENED FROM VACUUM PACK AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1°C - 3°C 

The images shown are for illustration purposes only and not an exact representation of the final product.