Hot-Smoked Salmon Fillet - Skin On
Hot-Smoked Salmon is prepared using a method where the Salmon is smoked at a high temperature which actually cooks the Salmon and gives it a nice silky, smokey flavour.
Ingredients: Atlantic Salmon, Sea Salt, Oak Wood Smoke
Cooking instructions: Ready To Serve. (Serving Suggestion: Sprinkle over salads or add to sandwiches)
Additional information: 30 DAY SHELF LIFE UNOPENED AND 3 DAYS ONCE OPENED, STORE CHILLED BETWEEN 1°C - 3°C / WEIGHT MAY VARY FROM 1KG TO 1.4KG